Specials   CHRISTMAS DAY DINING 6-COURSE MENU   Native oyster   Winter truffle tortellini with herb salad and shallot dressing V   Smoked salmon and crème fraîche terrine with cucumber salad   Hare roulade with pumpkin gnocchi and braised beetroot   Champagne sorbet V   Roast Norfolk turkey with traditional accompaniments   Traditional Christmas pudding with brandy sauce and cranberry ice cream V £85 per person (£125 per person with wine pairing)*   4-Course Dinner Menu   Spiced Pumpkin Soup   Roast Scallop with Black Pudding Mash, Baby Leeks and Cured Pork Belly   Champagne Sorbet   Beef Wellington with Glazed Potato, Roasted Salsify and Sauté Wild Mushrooms   Earl Grey Tea Chocolate Fondant with Orange Marmalade Ice Cream   Vegetarian 4-Course Dinner Menu   Spiced Pumpkin Soup   Semolina Dumplings with Roast Wild Mushrooms, Mizuna, Sorrel and Pumpkin Seed Oil   Champagne Sorbet   Union Beer and Butternut Casserole with Green Beans, Romanesque and Walnut Crème Fraîche   Earl Grey Tea Chocolate Fondant with Orange Marmalade Ice Cream   *Includes a welcome glass of Champagne, 4-course dinner and live entertainment Wine pairing with 4-course dinner is at a supplement of £22 per person Beer pairing with 4-course dinner is at a supplement of £12 per person Prices include 17.50% VAT Full after-dinner cash bar available     20% off for the number 12   As an introduction to 12 Temple Place Restaurant, we are offering 20% off your total food & beverage bill if you produce any personal details with the number 12 in it.  This could be a date of birth, mobile/ telephone number or a utility bill.   Please produce proof of the number 12 to your waiter to receive the 20% off The offer is valid until the 30th December 2008.   Game Special   Proudly using the best seasonal British produce, 12 Temple Place Restaurant now features a variety of ever-changing special dish of the day using different types of game meat such as partridge, pheasant and grouse, cooked to perfection for your enjoyment throughout autumn months.   Available daily until further notice. Please call 020 7300 1700 or write to reservations@12templeplacerestaurant.co.uk to enquire the special game dish of the day.   Tasting Menu £54.00 Supplement for Tasting Menu with Wine Pairing £27.00 Supplement for Tasting Menu with Beer Pairing £15.00 Selection of British Cheese with Figs (V) £7.00 Pea and Crab Mousse with Marjoram, Poached Crayfish and Bisque Foam Assiette of Suckling Pig: Loin, Rillette, Belly Bacon and Crackling with Celeriac, Apple and Grain Mustard Monkfish Tail with English Asparagus, Purple Potatoes, Broad Beans and Citrus Cured Monkfish Cheeks Denham Estate Saddle of Venison with Jersey Royal Potatoes, Baby Turnips and Braised Spring Onions Kent Strawberry Consommé with Iced Vanilla Parfait, Shortbread and Fresh Strawberries The Tasting Menu is designed to be enjoyed by the entire table. Last order for the Tasting Menu is at 14:00 for lunch and 21:30 for dinner. All prices are inclusive of 17.50% VAT. A discretionary Service Charge of 12.50% will be added to your bill. Certain dishes may contain traces of nuts. Dishes marked with (V) are suitable for vegetarians.   Children eat FREE   When you are staying at Swissotel The Howard, London enjoy lunch or dinner in 12 Temple Place Restaurant and your children under the age of 12 years old eat for free from our special Kid's menu.   For room reservations at Swissotel The Howard, London, visit  www.swissotel.com/london