Menu
Starters
Cappuccino of Fresh Peas
Tiger Prawns, Pea Cress, Marjoram
£8.00
Char-Grilled Scallops
Stornoway Black Pudding, Pickled Pear Purée
£10.00
Roasted Monkfish Cheek
Confit Duck Sausage, Sweet Potato, Pistachio
£9.50
Jellied Rabbit Terrine
Spring Vegetables, Mousserons, Melba Toast
£9.00
Assiette of Suckling Pig: Loin, Rillette, Belly Bacon, Crackling
Celeriac, Apple and Grain Mustard
£12.00
Baby Vegetable Salad
Fennel, Turnip, Carrot, Petit Onions, Watercress
£8.00
Beetroot and English Goats Cheese
Consommé, Mousse, WalnutsV
£8.50
Mains
Roasted John Dory on the Bone
Confit Garlic Puree, Baby Artichokes, Hazelnuts
£20.00
Steamed Line Caught Sea Bass
Cucumber Chutney, Asparagus, Crispy Oyster
£23.00
Trio of Salmon: Poached, Roasted and Smoked
Baby Leeks, Tarragon, Horseradish Foam
£18.50
Cumbrian Native Bread Fillet of Beef
Oxtail and Bone Marrow Pie, Shallot Purée, Girolles
£27.50
Tasting of Welsh Spring Lamb
Baby Red Peppers, Broad Beans, Lovage
£21.50
Roasted British Veal Sweetbread
Glazed Vegetables, Stuffed Morels, Smoked Tongue
£18.50
Union Beer and Butternut Casserole
Green Beans, Broccoli, Walnut Crème Fraîche V
£17.50
Celeriac, Kohlrabi and Smoked Cheddar Soufflé
Swiss Chard and Cobnut ParcelsV
£17.50
Desserts (V) £7.75
Iced Malibu Parfait
Pineapple Sorbet, Vanilla
Earl Grey Chocolate Fondant
Orange Marmalade Ice Cream
Fennel Soufflé
Dandelion and Burdock Sorbet
(Please allow 15 minutes)
Bakewell Tart
Raspberries, Clotted Cream
Rhubarb and Custard
Champagne, Parkin Biscuit
Frozen Welsh Yogurt Parfait
Lemon Thyme Glaze, Black Pepper Tuile
Selection of British Cheese with Figs*
*Supplement of £2
All prices are inclusive of VAT.
A discretionary Service Charge of 12.50% will be added to your bill.
Certain dishes may contain traces of nuts.
Dishes marked with V are suitable for vegetarians.
