12 Temple Place Restaurant
About Us
Menus
Wine List
Specials
Temple Bar
Mauve
Reviews
Location
Partners
Contact
Swissôtel The Howard - London - Temple Place, WC2R 2PR - Tel: 020 7836 3555
Brian Spark - Executive Chef
Brian Spark - Executive Chef

A La Carte Menu

 
Starters
Mussel and Roasted Scallop Potage Potato and Sweet Corn £9.00
Smoked Eel and Mackerel Terrine Apple, Horseradish and Thyme Mayonnaise £10.50
Potted Shrimps Deep Fried White Bait and Brown Toast £10.50
Poached Breast of Quail, Stuffed Leg with Confit Shallots and Frisée Salad £9.00
Assiette of Suckling Pig: Loin, Rillette, Belly Bacon and Crackling with Celeriac, Apple and Grain Mustard £12.00
Semolina Dumplings with Roast Wild Mushrooms, Mizuna, Sorrel and Pumpkin Seed Oil (v) £8.75
Turnip and Bay Leaf Tortellini with Pied-à-Bleu Mushrooms, Red Radish and Lemon Dressing (v) £6.50
 
Top >>
 
Main Courses

Meunière and Poached Sole, Clams, Samphire and Leeks

 £21.00
Roast Fillet of Monkfish and Smoked Cheek  Parsnip Purée, Toasted Barley and Trompette Dressing £19.50
Roast Buccleuch Beef Fillet Oxtail and Bone Marrow Pie, Shallot Purée, Girolles £24.50
Best End of Elwy Valley Lamb Carrots, Savoy Cabbage, Mutton and Oyster Sausage

£20.50

 

Seared Fillet of Gilt Head Bream Braised Chicken Wings, Lardons, Coco Beans,            

Preserved Lemon Compote

£18.50

Union Beer and Butternut Casserole Green Beans, Romanesque, Walnut Crème         Fraîche (v)

£17.50

Celeriac, Kohlrabi and Smoked Cheddar Soufflé Swiss Chard and Cobnut Parcels  (v)

£17.50

     
 
Top >>
 
Desserts (V) (All at £7.75)
Warm Banana and Muscovado Cake with Colts Foot Ice Cream, Coffee Essence and Brioche Crumbs
Earl Grey Chocolate Fondant with Orange Marmalade Ice Cream

Blackberry Soufflé with its Compote and Apple Sorbet

(Please allow 15 minutes)

Peach Melba with White Peach Ice Cream and Scottish Raspberries

 

Frozen Welsh Yogurt Parfait Lemon Thyme Glaze, Black Pepper Tuile

 

Poached Pear Wrapped in Puff Pastry Praline Ice, Pear Mousse


Selection of British Cheese with Figs* * Supplement of £2



 All prices are inclusive of 17.50% VAT.
A discretionary Service Charge of 12.50% will be added to your bill.

Certain dishes may contain traces of nuts.
Dishes marked with (V) are suitable for vegetarians.
Top >>