'The New Home of Modern British Cuisine' which will concentrate on using only regional local ingredients. Aberdeen born Brian Spark heads up the project as Executive Chef where the menu will be user friendly with dishes which combine traditional British recipes with modern innovations.

Dishes will change seasonally to make sure the ingredients used are in season. 'I want to keep dishes as natural and local as possible to stay in the concept of modern British cuisine' says Brian Spark.

12 Temple Place Restaurant has the capacity to sit 50 persons inside and another 50 outside in the Garden Courtyard where you can enjoy al-fresco dining surrounded by waterfalls and plant life to create a serene dining experience.

Opening hours:
Lunch
Monday to Friday - 12:00 noon to 2:30 pm
Saturday and Sunday - closed
Dinner
Monday to Saturday - 5:45 pm to 10:30 pm
Sunday - closed

The restaurant will be closed for lunch and dinner from 1st to 18th January 2009, for a renovation work carried out at its adjacent Garden Courtyard.

Thank you for your understanding.